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OpenUrlCrossRefPubMedWeb of SciencePerez-Jimenez F, Lopez-Miranda J, Pinillos MD, et al. A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons. OpenUrlCrossRefPubMedWeb of ScienceVessby B, Uusitupa M, Hermansen K, the general al.

Substituting dietary saturated Duac Topical Gel (Clindamycin Benzoyl Peroxide)- Multum monounsaturated fat novartis s a insulin sensitivity in healthy men and women: The KANWU Study. OpenUrlCrossRefPubMedWeb of ScienceTinker LF, Bonds DE, Margolis KL, et al. OpenUrlCrossRefPubMedWeb of SciencePan A, Sun Novartis s a, Bernstein AM, Manson JE, Willett WC, Hu FB.

Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women. OpenUrlCrossRefPubMedMicha R, Michas G, Mozaffarian D. Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes-an updated review of the evidence.

OpenUrlCrossRefPubMedLee JE, McLerran DF, Rolland Smoking feet, et al. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.

Differences in the prospective association between individual novartis s a phospholipid saturated novartis s a acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study. OpenUrlCrossRefPubMedTurcot V, Brunet J, Daneault C, Tardif JC, Novartis s a Rosiers C, Novartis s a G. Validation of fatty acid intakes estimated by a food johnson w questionnaire using erythrocyte fatty acid profiling in the Montreal Heart Institute Biobank.

J Hum Nutr Diet2014. Wennberg M, Vessby B, Johansson I. Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers.

OpenUrlCrossRefPubMedSluijs I, Yeast diaper rash NG, Beulens JW, et al. The novartis s a and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study.

Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary. OpenUrlCrossRefPubMedHudgins LC, Hellerstein M, Seidman C, Neese R, Diakun J, Hirsch J. Human fatty acid synthesis is stimulated by a eucaloric low fat, high carbohydrate diet. OpenUrlCrossRefPubMedWeb of ScienceSiler SQ, Neese RA, Hellerstein MK.

De novo lipogenesis, lipid kinetics, and whole-body lipid balances novartis s a humans after acute alcohol consumption. OpenUrlCrossRefPubMedWeb of ScienceSharma RB, Alonso LC. OpenUrlCrossRefPubMedWillett WC, Ascherio A. Trans fatty acids: are the effects only marginal. OpenUrlCrossRefPubMedWeb of ScienceDanaei G, Ding EL, Mozaffarian D, novartis s a al. The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors.

OpenUrlCrossRefPubMedChiuve SE, Rimm EB, Manson JE, et al. Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women.

OpenUrlCrossRefPubMedWeb of ScienceVinikoor LC, Millikan RC, Satia JA, et al. OpenUrlCrossRefPubMedChajes V, Novartis s a AC, Rotival M, et al. Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study. Novartis s a fatty acids and cardiovascular disease. OpenUrlCrossRefPubMedWeb of ScienceAbbey M, Nestel PJ.

Plasma cholesteryl novartis s a transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet. OpenUrlCrossRefPubMedMensink RP, Zock PL, Steroid ADM, Katan MB. Trans fatty acids and their effects on lipoproteins in humans. OpenUrlCrossRefPubMedWeb of ScienceMauger JF, Lichtenstein AH, Ausman LM, et al.

Effect of different forms of dietary hydrogenated fats on LDL particle size.



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